Have you ever wondered how citrus juicers have ever invented? In the old days, the extraction of citrus fruit and vegetable juices was designed to increase their effectiveness in combating certain diseases. But when was invented the first citrus juicer? Why are juicers today considered a staple kitchen tool?
If you want a healthier lifestyle diet, you’ve probably thought about getting your juicer. But examining how these beautiful machines were taken off gives you a much clearer picture of their health benefits and their essential role in general wellness.
The History of Fruit Juices
There were no citrus fruits in most parts of the world, such as the USA. This can be hard to believe, especially when considering the number of foods and snacks extracted from this healthy plant. Initially, the first citrus fruits were brought in the US by Christopher Columbus in 1493, and the first citrus trees were planted in Florida by Spanish explorer Ponce de Leon in the mid-1500s.
As of now, the Florida citrus industry has tremendously grown to a multibillion-dollar industry and significantly plays a role in the whole country’s economy. Approximately more than 80% of the citrus production in entire America is orange juice, and over 90% of the citrus production in Florida is consumed in America alone.
Orange juice is the most consumed and grown citrus juice globally, with over 80% of all juice productions. Citrus juice was not always popular on the market. Mass juicing began when Florida farms overproduced oranges in the mid-1910s.
Everything had to be done, and the industry soon conceived a clever way of transforming overproduction losses into a thriving industry.
In California and later around the world, they started to juice oranges, and now it’s one of the most popular juices on earth.
So When Was the First Juicer Invented?
The entire concept of juice extraction was considered to have originated from a method known as Gerson Therapy or Gerson Therapy Diet. It takes us back to the early 1900s, where Dr. Max Gerson considered the “body can heal itself” and developed the above-mentioned natural alternative treatment for this main goal.
The diet consists of consuming organic products derived from juices extracted by mashing, pressing, grating or pounding fruit and vegetables. Dr. Gerson claimed it could be a real therapy to combat tuberculosis, cancer, and other health conditions by strict adherence to such a method. So, where did the first citrus juicer come in? Where was invented the first juicer?
It was Norman Walker who created the first juicing machine in 1934 in an innovative way. He was also a defender of a healthy diet and lifestyle through regular consumption of raw and fresh foods like vegetables and fruits and an author of several books dealing with nutrition and general wellness. He was vegan and lived till he was 99 years old. Living that long because of a healthy lifestyle is no longer a surprise.
Norwalk Hydraulic press juicer
Norman Walker designed and produced a commercial juicer popularly referred to as Norwalk in 1934. Norwalk was innovatively developed using a simple juicing mechanism to grate, crush and squeeze the fruit and vegetables. The hydraulic press does the next job when the pulp is collected and placed within a linen bag.
The machine presses down the linen bag when the lever is adjusted and squeezes out the juice until the very last drop. It might take some effort to complete the entire process, but it does an excellent job of extracting the essential juices. Besides fruits and vegetables, Norwalk also grates cheese and coffee or cocoa. It is versatile and can also be used to make baby food, desserts, and other nutritious food.
Various types of fruit Juicers
For years, the transition of fruit juices has grown with a tremendous pace of innovative machines, which has significantly resulted in the broad lineup of various juicer types. If you have been searching for the perfect fruit juicer that suits your needs and preferences, you can check these various types of juicers.
As the name suggests, the centrifugal force used by this type of juicer to extract essential fruit and vegetable juices. The raw food passes into a tube or chute, where it is crushed and flushed thoroughly. It is equipped with a mechanism that can isolate the pulp from its juice and facilitate and speed juicing.
This kind of juicer uses enormous pressure to suck all fruit and vegetable juice out. The hydraulic pressure is used after the pulp is extracted from the grinder and put in a linen container
Compared to what modern juicers can do, the whole process can take longer. But it does extremely well and offers the purest source of juice while preserving their minerals, enzymes, and vitamins carefully. A hydraulic press is an example of Norwalk juicers. If you are on Gerson Therapy Diet, this is an appropriate juicer.
This type of juicer is made from a single chewing agent that chews or chews down fruits and veggies as the chute is driven. The pulp is placed individually at the end of the shaft while the juice is stored.
The masticating juicer is powerful to make more juice from vegetables and fruits, including wheat grasses, and leafy grasses, than a centrifugal juicer. It works well on frozen fruit as well.
Prior to the invention of citrus juicers, fruit and vegetables were crushed or pressed for juice extraction. With the design of the first mechanical citrus juicer, the equipment has improved greatly to what is now on the market. Different forms of citrus juicers currently exist for small or large quantities of fruit. Health is more a problem, and people now choose to make their own orange juice.
The only pitfall with this kind of juicing system is how the blades generating heat hold the nutrients, leading to oxidation. The significant nutrients would not be as pure. However, they are still of excellent quality, especially when immediately consumed. It does not do well to remove grasses or wheat grasses, but it does well to manage soft fruits.